“ I knew about Beijing Dumpling House for a while, but I am rarely in the area except on this occasion, like many others, for jury duty. Quick aside, I once thought I ordered from here a couple of years back but it was a similarly named but lesser quality spot in Forest Hills that goes by just "Beijing Dumpling". They are not the same. In this day and age of ordering delivery or eating in a sit down spot it is rare for me to actually order at a counter and wait for food. I was pleasantly surprised by the layout of this spot - directly over the counter was the kitchen buzzing with all the boiling, frying and preparing goodness -grabbing trays of prepared dumplings from the the fridge to fill orders. It was interesting to watch as I waited for my order. It was a relatively warm November day and having been stuck inside the court house all morning I decided to eat my Beef Sesame Pancake and Pan Fried Shrimp Dumplings outside in the sun. I enjoyed the pancake - it was pretty thick and fresh. It would have been nice to have more beef, but the marinated julienned carrot reminded me of a banh mi. The dumplings were pretty plump stuffed with shrimp and cabbage. Overall, for the cost and location, location, location I feel it is a worthwhile place to stop. There is seating inside, but around lunchtime it might be a little tight. ”

“ Probably the best dumplings this side of queens. Don't sleep if you in the area. Must get wontons in chili oil. ”

“ Really good food. I tried the Lo Mein and dumplings combo which was flavorful and savory. This was the first time I actually visited the restaurant as we usually ordered delivery. The lady that took my order was pleasant and greeted all the customers with a smile. The place isn't very large, but there is seating for a few patrons. Typical NY style "Chinese" restaurant. The food's good. I'll be back. ”

“ Tried the chicken dumpling and pork dumpling, both fried. Really good!! Served fresh and delicious . More of a take out vibe. ”

“ I always stop by the Beijing Dumpling House after a spirited evening at the bar. This appears to be a traditional homemade dumpling house with more variety than I can count. Pork and chive, chicken, hot and spicy , steam , pan fried however you want! They also serve noodle and classic dishes as well. This is primarily a take out , on the go style place but there are a few tables in the back. The taste and quality are second to none. I am there at least once a week sometimes more. The staff is always friendly as I try to decide what I want from the one hundred different choices. ”

“ The first thing I noticed about Beijing Dumpling House is the "open kitchen" design, which allows you to see the food prepared right in front of you. My "go to" order is hot & sour soup. It's a good way for me to compare different Chinese restaurants. At other Chinese restaurants, the hot & sour soup is spooned from a big vat somewhere in the back of the restaurant. However, at Beijing Dumpling House I noticed the staff was prepping the soup in a smaller pot. Little bit more of a wait, but it was worth it. The soup was very flavorful and they don't skimp on the chunks of tofu and mushrooms. They didn't include the crunchy fried noodles, but instead topped the soup with fresh cilantro, which is healthier anyway. I didn't have an opportunity to try their dumplings (the main thing they're known for), but I'm looking forward to coming back. I might even buy some of their frozen dumpling to bring back home for an easy dinner. ”